Wine and some other drinks of Tour de France 2016. Stage 3: Granville — Angers

I was not a surprise that Peter Sagan won yesterday’s stage. Now he will probably defend the yellow jersey as long as he can. If he escapes accident, no one will take more then 14 seconds on him on today’s stage.


We could have chosen some more cidre and calvados, and we could probably have found some more beers.. But we are approaching the Loire valley, and finally we can start to look for some interesting wines.

I have to admit that I do not know the wines from the Loire Valley as good as I should. When I am thinking of Loire Wines, it tende to be either Muscadet,  from about where it flows out in the ocean, an excellent wine for sea food in the summer. Or Muscadet and Puilly Fumé from further up the valley. But between these, there are many excellent wines.

We come into the Loire Valley in the district Anjou. I am first thinking of the rosé Cabernet d’Anjou, made from Cabernet Franc. It was popular when I was young. But a half dry rosé, taht is not my favourite today. When I retasted this some years ago, it was clear that it was no longer among my favourites. During the summer, I often drink rosé when I in cooler seasons would have been drinking  red wine. But it shall by dry.

It is always a good idea to start with som sparkling wine. Crémant is sparkling wines from France made with traditional method, with second fermenting in the bottle,  outside Champagen.

Crémant de Loire is usualley made from the grape Chenin Blanc, a grape that is at its best in Loire.

A little to the south-west of the arrival town Angers we find the area Savnnières. It is facing south, on the right bank of the Loire river. This is regarded as the best area for white wines in this part of Loire. Inside this area, we find the two AOP-classified areas Roch-ax-Moines and Coulée-de-Serrat, which are regarded as the best areas in Savenniéres. The wines are made from Chenin blanc. They make dery, semi-dry and sweet wines.  The semi-dry may have to be stored or decades before they are at theri best. The production is small..

As a dessert, we can move a bit further south, to  Coteaux-du-Layon, where we can find some excellent sweet dessert wines. The one held in highest esteem is from Quarts-de-Chaume. These are also wines produced from Chenin Blanc. The wines that are mentioned, proves what Chanin Blanc can offer in this area.

The well known English wine magazine Decanter had recently selected the world’s best wines.   Andre Davy, Domaine de la Roche Moreau, Coteaux du Layon 1er Cru Chaume, were awarded a platinum medal, as Best Sweet Loire over £15.

Tour de France 2016

Tour de France
Giro d'Italia


Giro d'Italia


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